After a restful night’s sleep, awake to sunlight sparkling on Linekin Bay and a breakfast prepared by Larry that is worth waking up for! Enjoy a cup of freshly brewed coffee in the sunny breakfast area as you read the newspaper. You may see a lobster boat in the bay as you engage in comfortable conversation with other guests. We serve breakfast on dishes by Edgecomb Potters. The luscious glazes and swirled ocean colors remind you to relax – you are in Maine! We are happy to accommodate guests who are vegetarians, gluten intolerant, or have other dietary considerations. In the afternoon and early evening, we offer freshly baked treats with coffee, tea, seasonal iced tea or Maine organic apple cider. Bring your appetite and delight in a great day on the Boothbay peninsula.

Our typical breakfast menu consists of robust coffee roasted in Maine, a large assortment of black, green, herbal and decaf teas, hot chocolate, and juices.

The first course may be:

• Fresh Fruit Cup with Wild Maine Blueberries
• Strawberry Yogurt Parfait
• Blueberry Molasses Cake
• Warm Spiced Fruit
• Chilled Pineapple with Warm Caramel Sauce

The main course may be:

• Blueberry Stuffed French Toast with Warm Blueberry Sauce
• Downeast Egg Casserole
• Apricot Stuffed French Toast with Apricot Orange Sauce
• Mild Chili Strata
• Decadent French Toast with Maine Maple Syrup
• Farmer’s Egg Casserole
• Raspberry Cinnamon French Toast with Raspberry Sauce

Entrees may be served with home baked muffins or scones, sticky cinnamon buns, seven layer cream cheese biscuits, veggie or meat sausage links, or rosemary garlic roasted potatoes.

See why our returning guests look forward each morning to a Linekin Bay breakfast and afternoon treats.